Which region is famous for which dish? Uzbekistan
Samarkand bread
Kashkadarya with tandoori meat,
Surkhandarya shepherd’s pie,
Jizzakh somsa, river fish,
Bukhara Gijduvan shish kebab,
Khorezm egg barak,
Tashkent Noreen,
Navoi Lagman,
Namangan mastava,
Fergana Kholva,
Andijan ice cream,
The Republic of Karakalpakstan is known all over the world for its Jueri Gurtik dishes.